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Cookie and kate how to#
Cookie and kate free#

Sprinkle the crumb topping evenly on the apples.

Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples.

Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together. Using a pastry cutter or fork blend the mixture together until coarse crumbs form.

To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl.

In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon.

Place the pie plate in the refrigerator while you do the next steps.

Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges.

Adjust your oven rack to the lowest position. Whatever you prefer! If you use my recipe for my All Butter Crust, note it makes enough dough for 2 crusts.

You want the filling to be bubbly, and allow the filling to bubble for a while! The bubbling is boiling the filling, which is when your fruit liquid evaporate!įeel free to make your own pie crust, or use a store bought pie dough for this recipe. Bake your pie for AT LEAST as long as the recipe calls for! Honestly it’s pretty hard to over-bake an apple pie, as long as you protect the crust.Place the pie plate on the bottom rack of the oven closest to the heating element!.I love using Granny Smith Apples in my pies because I find they don’t release as much liquid. Certain fruits, and apples, have a higher liquid content than others.The sugars with draw out the liquids naturally and can be discarded when ready to fill your pie crust.

If your recipe doesn’t call for you to precook your fruit, toss them in a sugar mixture (like this recipe) and allow the fruit to sit for a bit.

Use a glass pan! This way you can actually SEE when the bottom crust is golden brown! It seems obvious, but the simple answer is sometimes the best!.

So like I said, baking with raw fruit is great because it’s quick and easy, but fruits release liquid as they bake, creating a lot of juice! Here are some tips on how to prevent that from happening:

The DOWNSIDE to this, is because they release liquid the bottom crust can get a little soggy.

I like baking the raw apples in this recipe because as the apples cook they release liquid, and the crumb topping absorbs some of that juice, which creates a nice, thick crumb crust. So this recipe, unlike my classic apple pie recipe is baked with the apples still raw, as opposed to cooking them before baking. There are tons of varieties of apples to choose from, and really there aren’t a lot of bad choices, however I prefer Granny Smith, as they hold their texture and don’t release as much liquid as others. I like to bake mine with a traditional pie crust on the bottom, and the crumb on top, but I know that there are versions with a shortbread-type crust on the bottom, and even some with crumb topping baked inside the pie as well as on top! I wouldn’t say no to any of those options! What Are the Best Apples for Pie? I am not quite sure the authenticity of this recipe, but I do know it’s delicious! Here’s the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. Plus, I’m breaking down a few common mistakes and issue you might have when baking apple pie (or any fruit pie). There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Dutch Apple Pie is For All You Crumb Topping Lovers! So I’m following up the Classic Apple Pie Recipe that I shared a few weeks ago with this similar but different apple pie recipe, my Dutch Apple Pie! Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. I want to make sure you are completely ready with options for the holidays, game day, or just a cozy Autumn Sunday. It’s barely September and I feel like I’ve held out so long, so get ready for apple, pumpkin, and cozy coming at you in a major way.

Dutch Apple Pie is For All You Crumb Topping Lovers!.

Cookie and kate free#

Cookie and kate how to#